Erin Pulling: President and CEO

Erin Pulling has been named President and CEO of Food Bank of the Rockies (FBR). Pulling brings two decades of deep understanding around the complex issues of hunger and food insecurity from her work in the nonprofit food and nutrition field. Food Bank of the Rockies provides food in Colorado and Wyoming to nearly 700 hunger-relief programs and directly to clients through FBR’s programs.

Most recently, Pulling was President & CEO of Project Angel Heart, an organization that provides medically tailored meals for people with life-threatening illnesses. During her tenure, the annual number of clients served and meals delivered nearly quadrupled. Her community engagement work includes board service with the Colorado Nonprofit Association and Advisory Board membership with the Food is Medicine Coalition. She was awarded a Livingston Fellowship by the Bonfils-Stanton Foundation, was named a Forty Under 40 by the Denver Business Journal, and is a Leadership Denver graduate.

Pulling graduated from Santa Clara University with a B.S. in psychology and holds a Master of Nonprofit Management from Regis University.

Food Bank of the Rockies is a member of Feeding Colorado, a statewide coalition of food banks serving the entire state, and Feeding America, a national network of food banks.

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